Since I was a little girl, the kitchen was the place that connected my GrandmaRose and me.
She taught me everything she knew and I eagerly took on the challenge of perfecting her recipes.
When she passed three years ago, one of the greatest gifts she left to me was her cookbooks. These days, I enjoy experimenting with the hand-written recipes.
Every time I bake, I’m connecting to her - keeping her legacy alive and now sharing with others a piece of the love she showed me, through these desserts.
Brianna Johns - Photographed by Marscel Harris-Parker
Some of Our Favorites —
7up Pound Cake
A quintessential southern staple—Savory, moist pound cake with a zing of citrus, drizzled with a classic icing.
Carrot Cake
An old-fashioned favorite—rich combination of fresh carrots, raisins, and walnuts between a layer of our famous cream cheese icing.
Sweet Potato Pie
Grandmarose’s famous recipe—it doesn’t get much better than this! Warm notes from her favorite spice blend take this southern classic to the next level
German Chocolate
A rich classic—chocolate cake, topped with an indulgent coconut-pecan frosting. Pairs perfectly with a cold glass of milk.
Visit us on Sunday’s at the Highland Village Farmer’s Market.
Check our Instagram for dates.
Location
Four Seasons Markets
2230 Justin Rd
Highland Village, TX 75077
Hours
Varying Sundays, 10am - 2pm
Contact Us
(903) 600-0278
Follow Us On Instagram
